Gluten free products are rich with starch and carbohydrates; intense, prolonged consumption can cause sugar assimilation in the blood and lead to overweight and other related pathologies, such as atherosclerosis and diabetes.

IPAM has reformulated its STANDARD GLUTEN FREE and LACTOSE FREE line by adding an innovative ingredient that favours sugar absorbency by reducing and diluting, in time, contrasting the glycaemic peak; the effect of such ingredient has been recognised by the EFSA and its functionality approved.

The line is made up of specific mixes for:

• Bread, pizza and focaccia
• Soft pastry and shortcrust

available in bags of 500g or 1kg.

Attainable as registered approved brand in large-scale retailing or as ‘’Zibon’’ brand

(Our products DO NOT contain palm oil, lactose or derivatives, animal fat, GMOs.)