Powder blends, traditional or gluten free, obtained through the use of top-quality ingredients, which allow for a quick realisation of scrumptious velvety vegetable soups of a genuine flavour and smooth consistency.

Preparation is fast and simple: dilute the product in water and bring to a boil; density varies with the amount of water added.

ASSORTMENT OF BLENDS FOR CREAMS/VELVETS:

• Asparagus
• Broccoli
• Artichokes
• Chickpeas
• Onion
• Mushrooms
• Tomatoes
• Leek and potatoes
• Pumpkin and carrots

For certain volumes it’s possible to create a customised product according to the customer’s needs and requests.