Powder blends, traditional or gluten free, obtained through the use of top-quality ingredients, which allow for a quick realisation of scrumptious velvety vegetable soups of a genuine flavour and smooth consistency.
Preparation is fast and simple: dilute the product in water and bring to a boil; density varies with the amount of water added.
ASSORTMENT OF BLENDS FOR CREAMS/VELVETS:
For certain volumes it’s possible to create a customised product according to the customer’s needs and requests.
Bags from 10 to 25 kg
Big Bags from 600 to 800 kg
Gallery Blends for Creams and Velvets