Blends for Creams and Velvets

Gluten Free

Powder blends, traditional or gluten free, obtained through the use of top-quality ingredients, which allow for a quick realisation of scrumptious velvety vegetable soups of a genuine flavour and smooth consistency.

Preparation is fast and simple: dilute the product in water and bring to a boil; density varies with the amount of water added.


  • Asparagus
  • Broccoli
  • Artichokes
  • Chickpeas
  • Onion
  • Mushrooms
  • Tomatoes
  • Leek and potatoes
  • Pumpkin and carrots

For certain volumes it’s possible to create a customised product according to the customer’s needs and requests.

Sales Sizes

Bags from 10 to 25 kg

Big Bags from 600 to 800 kg


Contact Us

All our products are customizable to the needs of each customer. Contact us for any information