Blends based on special flour, especially selected and studied to optimise adhesion of breadcrumbs and breading on the final product, it being meat, fish or vegetables.
Adhesive batters are used in full-scale productions to substitute eggs, which, apart from being recognised food allergens, pose difficulty in regulating chemical and physical parameters.
On request also gluten free and/or organic.
For certain volumes it’s possible to create a customised product according to the customer’s needs and requests.
Bags from 10 to 25 kg
Big Bags from 600 to 800 kg