Blends for Creams and Velvets

Gluten Free

Powder blends, traditional or gluten free, obtained through the use of top-quality ingredients, which allow for a quick realisation of scrumptious velvety vegetable soups of a genuine flavour and smooth consistency.

Preparation is fast and simple: dilute the product in water and bring to a boil; density varies with the amount of water added.


  • Asparagus
  • Broccoli
  • Artichokes
  • Chickpeas
  • Onion
  • Mushrooms
  • Tomatoes
  • Leek and potatoes
  • Pumpkin and carrots

For certain volumes it’s possible to create a customised product according to the customer’s needs and requests.

Sales Sizes

Bucket from 1,5 to 9 kg

Bags from 1,5 to 9 kg

Contact Us

All our products are customizable to the needs of each customer. Contact us for any information