Blends for Bechamel Sauce

Powder blends, butter- or vegetable fat-based, to create instant or cooked bechamel sauce, an Italian culinary specialty.

For the preparation, it’s enough to dilute the powder in water until reaching a consistent, creamy density, then, where needed, proceed to cook.


For certain volumes it’s possible to create a customised product according to the customer’s needs and requests.

Sales Sizes

Bags from 10 to 25 kg

Big Bags from 600 to 800 kg


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All our products are customizable to the needs of each customer. Contact us for any information