Powder blends, butter- or vegetable fat-based, to create instant or cooked bechamel sauce, an Italian culinary specialty.
For the preparation, it’s enough to dilute the powder in water until reaching a consistent, creamy density, then, where needed, proceed to cook.
For certain volumes it’s possible to create a customised product according to the customer’s needs and requests.
Bags from 10 to 25 kg
Big Bags from 600 to 800 kg
Gallery Blends for Bechamel Sauce