Ready breadings which allow you to skip the egg passage, directly coating; obtained from a base of breadcrumbs specially made, perfect for meat, fish and vegetables. available as private label of the large-scale retailing or as ‘’Zibon’’ brandOur products DO NOT contain palm oil, lactose or derivatives, animal fat, GMOs.
Long considered a commodity, today, breadcrumbs are rapidly evolving and segmenting the supply.IPAM’s breadcrumbs are obtained from specially made buns through simple, genuine formulation which allows us to boast a “clean label”. Available as private label of the large-scale retailing or as ‘’Zibon’’ brand.Our products DO NOT contain palm oil, lactose or derivatives, animal fat, GMOs.
Long considered a commodity, today, breadcrumbs are rapidly evolving and segmenting the supply.IPAM’s breadcrumbs are obtained from specially made buns through simple, genuine formulation which allows us to boast a “clean label”. Available as private label of the large-scale retailing or as ’Zibon’’ brand.Our products DO NOT contain palm oil, lactose or derivatives, animal fat, GMOs.
Long considered a commodity, today, breadcrumbs are rapidly evolving and segmenting the supply.IPAM’s breadcrumbs are obtained from specially made buns through simple, genuine formulation which allows us to boast a “clean label”. Available as private label of the large-scale retailing or as ‘’Zibon’’ brandOur products DO NOT contain palm oil, lactose or derivatives, animal fat, GMOs.
IPAM’s GLUTEN FREE breadcrumbs is created from first-choice, certified corn flour and boast the “clean label”: they are, in fact, formulated on the basis of just three ingredients.Ideal for frying and baking au gratin or fillings and coatings.Available as private label of the large-scale retailing or as ‘’Zibon’’ brand.Our products DO NOT contain palm oil, lactose or derivatives, animal fat, GMOs.
Gluten free products are rich with starch and carbohydrates; intense, prolonged consumption can cause sugar assimilation in the blood and lead to overweight and other related pathologies, such as atherosclerosis and diabetes.IPAM has reformulated its STANDARD GLUTEN FREE and LACTOSE FREE line by adding an innovative ingredient that favours sugar absorbency by reducing and diluting, in time, contrasting the glycaemic peak; the effect of such ingredient has been recognised by the EFSA and its functionality approved.The line is made up of specific mixes for:
An ORGANIC mix of pre-made flour GLUTEN FREE and LACTOSE FREE for conceiving sweet and savoury end-products.Our researchers and chefs at IPAM have worked long and hard to develop formulas which would consent the realisation of end products with organoleptic performance and characteristics similar, as much as possible, to the conventional ones, though, maintaining accessible prices, not only for coeliacs—who benefit from monthly ministerial contributions—but, also for the “life styler” who approaches such a product by choice, looking to healthy nutrition.The line is made up of specific mixes for:
A mix of GLUTEN FREE and LACTOSE FREE pre-made flour for conceiving sweet and savoury end-products.Our researchers and chefs at IPAM have worked long and hard to develop formulas which would consent the realisation of end products with organoleptic performance and characteristics similar, as much as possible, to the conventional ones, though, maintaining accessible prices, not only for coeliacs—who benefit from monthly ministerial contributions—but, also for the “life styler” who approaches such a product by choice, looking to healthy nutrition.The line is made up of specific mixes for:
‘’ZIBON. Bontà da Zibello’’ (delicacies from Zibello) is the IPAM trademark with which it presents itself to the Business to Consumer/Retail channels of the market.The production line containing breadcrumbs has been created with the intention to offer a high-quality product obtained from specially made buns and able to boast a “clean label.”The line is made up of:
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